The 2-Minute Rule for ground beef recipes
The 2-Minute Rule for ground beef recipes
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The idea of slathering peanut butter onto chicken might seem odd—but bear with us. Mixing peanut butter with soy sauce, ginger, chiles, sugar and lemon juice creates a sauce that’s at the same time savory, sweet and spicy.
Who doesn’t adore dining with Dijon? This easy component can take this boneless pork chop recipe to new heights. And it’s always welcome with pork. Serve this dish with sweet potato fries, rice, and even pasta. You actually can’t go Mistaken.
This hearty meatball sub will give your local deli a operate for its revenue. The use of ground chicken while in the meatballs don't just lightens up the dish but gives the sandwich each of the tacky goodness of chicken parm.
Chicken dredged in Cajun spices, sautéed with veggies, and served in a very basil cream sauce around linguine is suit for Mardi Gras royalty. Laissez le bon temp roulez!
—Bonnie Bufford, Nicholson, Pennsylvania An excellent spice rub can completely transform any Minimize of meat, and this one loaded with cumin, chili powder and paprika adds a ton of taste to pork chops. The nectarine salsa is an excellent complement to the meat; use peaches if that’s what you have got useful.
Provide with roasted potatoes or pasta. "Totally loved this recipe!" raves Crystal S. "Pretty outstanding dish that was easy to arrange with ingredients which might be Typically found in just one's kitchen."
This dish is all the things you're keen on about a cheeseburger—ground beef, crispy bacon, and cheese—in soup form! There are even a couple of chunks of potato, so It is like possessing a basic aspect of fries.
We love orecchiette (which suggests "tiny ears" in Italian). This pasta is the ideal vessel for holding a chunky sauce and lots of hearty ingredients—like the chickpeas and kalamata olives Within this recipe, that are sautéed with tomato paste, garlic, and rosemary. View Recipe
Soon after crafting food and Life style content for a variety of publications, Alyssa found herself curating e mail newsletters and crafting recipe collections for Taste of Home. In her spare time, she tries out recipes, writes poetry and watches motion pictures. Browse Much more
“We love adding grilled chicken to our salads in the summer, but the actual star Here's the vinaigrette built with blueberry preserves and maple syrup. This salad goes great with a fresh baguette along with a frosty glass of minted lemonade” —
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In a large skillet more than medium heat, incorporate the olive oil and a pair of tablespoons of butter. After melted and Scorching, insert the pork chops. Prepare dinner right until golden brown on either side, about four-five minutes per facet. Remove and set aside on a plate.
“Here's my pretty most loved chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it really’s also quickly to fix on chaotic weeknights!” —
The beauty of a just one-pan meal (In addition to ease of cooking and clean Go there up up, that is certainly) is how each of the flavors build on one another. Listed here, seared pork loin chops simmer inside a loaded tomato sauce with bell peppers and mushrooms.